This is a couple of samples to help you get a feel for our menu. Just click on the links below. We change our menu on a monthly basis and i will post the most recent ones soon.
All of our menus are based on whats in season and available from land and sea that month.
Lunch Menu
February 2012 Served from 12.00 – 2.30pm
Starters or Light Lunches:
Garlic bread/Garlic bread with cheese….3.50/4.00
Dish of olives from ‘Olives Et Al’….4.00
Homemade soup with a chunk of Charmouth Bakery bread…..4.75
Ticklemore goats cheese, pear and walnut salad…..6.00
Chicken liver, apricot and brandy parfait with homemade toasted bread
and mixed leaves….6.50
Lyme Bay crab chowder with a chunk of Charmouth bakery bread….6.50
Fresh mussels poached in white wine, garlic, flat leaf parsley and cream
with a chunk of bread from Charmouth bakery….7.00
Main Courses:
Local three cheese Ploughmans with homemade chutney, apple, celery, coleslaw, a pickled onion and a chunk of Charmouth Bakery bread…..8.00
Individual Ticklemore goats cheese and purple sprouting broccoli tart
with salad and creme fraiche….8.50
Potato gnocchi with butternut squash, toasted pine nuts and truffle oil….9.50
Pork sausages from Normans butchers with mashed potato, red cabbage
and onion gravy…..9.50
Home cooked ham with two free range eggs and hand cut chips…..9.50
Lyme Bay crab cakes with beetroot pickle and fennel salad…..10.00
Grilled local cod fillet with hand cut chips, crushed peas and
homemade tartare sauce……..12.50
(most of our main courses can be ordered as smaller portions for children, please ask)
Sandwiches and Baguettes:
Glastonbury mature cheddar with
homemade chutney………sandwich 5.25 baguette 6.25
Home cooked ham with homemade coleslaw…..sandwich 5.25 baguette 6.25
Warm bacon with Somerset brie and
tomato chutney…….sandwich 6.25 baguette 7.25
homemade red onion jam……..sandwich 6.25 baguette 7.25
*All sandwiches and baguettes are served on thick cut, farmhouse white or multi grain Charmouth Bakery bread.
Side Orders:
Chunk of farmhouse white or granary bread…………………………………………….1.25
Hand cut, triple cooked chips………………………………………………………………..3.50
Mixed salad with our homemade dressing……………………………………………….3.50
Rocket with fresh parmesan…………………………………………………………………..3.50